Name: Paleo Chocolate Chip Skillet Cookie
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup Coconut Oil; 1/3 cup Coconut Sugar; 1 Egg; 2 tablespoon Almond Butter; 1 teaspoon Pure Vanilla Extract; 1/3 cup Blanched Almond Flour; 1/4 cup Coconut Flour; 1/2 teaspoon Baking Soda; 1/4 teaspoon Sea Salt; 1/4 cup Dark Chocolate Chunks; to taste Sea Salt Flakes

Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.

Oven

Beginner

Date Night

Paleo Chocolate Chip Skillet Cookie

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Coconut Oil

Coconut Sugar

Almond Butter

tablespoon

Pure Vanilla Extract

teaspoon

Blanched Almond Flour

Coconut Flour

Baking Soda

Sea Salt

Dark Chocolate Chunks

Sea Salt Flakes

to taste

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 5-inch cast iron skillet with coconut oil and set in the oven to warm as it preheats.

In a medium mixing bowl, combine the {@3:}, {@2:}, {@4:}, {@1:}, and {@0:}. Beat until smooth.

In a medium mixing bowl, combine the Coconut Oil (1/4 cup) [room temperature], Coconut Sugar (1/3 cup), Egg (1 N/A), Almond Butter (2 tablespoon), and Pure Vanilla Extract (1 teaspoon). Beat until smooth.

In a medium mixing bowl, combine the Coconut Oil (1/4 cup), Coconut Sugar (1/3 cup), Egg (1), Almond Butter (2 tablespoon), and Pure Vanilla Extract (1 teaspoon). Beat until smooth.

Add the {@1:}, {@2:}, {@4:} and {@3:} to the wet ingredients. Mix until well incorporated. Fold in the {@0:}.

Add the Blanched Almond Flour (1/3 cup), Coconut Flour (1/4 cup), Sea Salt (1/4 teaspoon) and Baking Soda (1/2 teaspoon) to the wet ingredients. Mix until well incorporated. Fold in the Dark Chocolate Chunks (1/4 cup) [chopped].

Add the Blanched Almond Flour (1/3 cup), Coconut Flour (1/4 cup), Sea Salt (1/4 teaspoon) and Baking Soda (1/2 teaspoon) to the wet ingredients. Mix until well incorporated. Fold in the Dark Chocolate Chunks (1/4 cup).

Remove the hot skillet from the oven and carefully press the dough into the pan. Sprinkle with the {@0:} and bake for about 12 minutes or until just beginning to turn golden brown around the edges.

Remove the hot skillet from the oven and carefully press the dough into the pan. Sprinkle with the Sea Salt Flakes ( to taste) and bake for about 12 minutes or until just beginning to turn golden brown around the edges.

Remove the hot skillet from the oven and carefully press the dough into the pan. Sprinkle with the Sea Salt Flakes (to taste) and bake for about 12 minutes or until just beginning to turn golden brown around the edges.

Remove from oven and serve warm with vanilla non-dairy ice cream. Enjoy!

Paleo Chocolate Chip Skillet Cookie

4.0

20MINS

$2.60

Ingredients

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Nutrition Per Serving

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