This smoothie is on the savory side, but such a refreshing way to detox in the morning. Hibiscus flowers have a lovely floral, tart flavor and are perfect when paired with fresh berries. If you don’t mind added sugar, a little honey tastes wonderful in lieu of more fruit. If zucchini smoothies aren’t your bag and you don’t mind the added sugar, a banana is a great substitution. As is, this smoothie is low sugar and low FODMAP.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
10MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
2
us / metric
1 Tbsp
Dried Hibiscus Flowers
240 mL
Water, boiled
115 g
Frozen Raspberries
120 mL
Almond Milk
or Coconut, Hemp or Oat Milk.
to taste
Bee Pollen
Nutrition Per Serving
Calories
56
Fat
0.9 g
Protein
2.3 g
Carbs
11.2 g
