Name: Southwestern Steak Salad
Total time: PT1200.0S
Yield: 4
Ingredients: 6 cup Lettuce; 1 ear Corn; 1 can Black Beans; 1/2 Red Bell Pepper; 1/2 cup Grape Tomatoes; 1/4 Red Onion; 1 Avocado; 1/2 cup Queso Fresco; 1 Jalapeño Pepper; 1/2 cup Fresh Cilantro; 2 Egg; 0.5 pound Steak; 1 Lime; 1/3 cup Olive Oil; 2 clove Garlic; 1 tablespoon Dijon Mustard; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Chipotle Chili Powder; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper

Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!

Budget-Friendly

Beginner

Southwestern Steak Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Lettuce

Corn

Black Beans

Red Bell Pepper

Grape Tomatoes

Red Onion

Avocado

Queso Fresco

Jalapeño Pepper

Fresh Cilantro

Steak

pound

Vinaigrette

Lime

Olive Oil

Garlic

clove

Dijon Mustard

tablespoon

Ground Cumin

teaspoon

Chipotle Chili Powder

Kosher Salt

Ground Black Pepper

Stove

In a small a bowl, whisk together zest and juice of {@7:}, {@5:}, {@6:}, {@2:}, {@3:}, {@0:}, {@4:}, and {@1:}.

In a small a bowl, whisk together zest and juice of Lime (1 N/A) [Juiced, Zested], Olive Oil (1/3 cup), Garlic (2 clove) [Minced], Dijon Mustard (1 tablespoon), Ground Cumin (1/2 teaspoon), Chipotle Chili Powder (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon).

In a small a bowl, whisk together zest and juice of Lime (1), Olive Oil (1/3 cup), Garlic (2 clove), Dijon Mustard (1 tablespoon), Ground Cumin (1/2 teaspoon), Chipotle Chili Powder (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon).

Lay the {@7:} across a large platter, carpaccio style. Add {@6:}, {@4:}, {@8:}, {@5:}, {@1:}, {@2:}, {@0:}, {@3:} to a large bowl.

Lay the Steak (0.5 pound) [Thinly Sliced, Cooked] across a large platter, carpaccio style. Add Lettuce (6 cup), Black Bean (1 can) [Rinsed, Drained], Corn (1 ear), Red Onion (1/4 N/A) [Thinly Sliced], Red Bell Pepper (1/2 N/A) [Chopped], Grape Tomatoes (1/2 cup) [Halved], Jalapeño Pepper (1 N/A) [Deseeded, Minced], Queso Fresco (1/2 cup) [Crumbled] to a large bowl.

Lay the Steak (0.5 pound) across a large platter, carpaccio style. Add Lettuce (6 cup), Black Beans (1 can), Corn (1 ear), Red Onion (1/4), Red Bell Pepper (1/2), Grape Tomatoes (1/2 cup), Jalapeño Pepper (1), Queso Fresco (1/2 cup) to a large bowl.

Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange {@2:}, {@1:} on top. Sprinkle with {@0:}

Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Egg (2 N/A) [Boiled, Halved], Avocado (1 N/A) [Sliced] on top. Sprinkle with Fresh Cilantro (1/2 cup) [Chopped]

Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Egg (2), Avocado (1) on top. Sprinkle with Fresh Cilantro (1/2 cup)

Southwestern Steak Salad

5.0

20MINS

$5.07

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags

Want to rate or review this recipe?