Name: Mediterranean Poached Egg on Toast
Total time: PT1500.0S
Yield: 1
Ingredients: 2 Egg; 2 slice Rustic Bread; 1/4 cup Cream Cheese; 4 Sun-Dried Tomatoes; 2 slice Prosciutto; to taste Salt; to taste Ground Black Pepper; 1 cup Fresh Basil; 1 clove Garlic; 2 tablespoon Pine Nuts; 1/4 cup Parmesan Cheese; 1/3 cup Olive Oil

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Intermediate

Date Night

Poultry

Mediterranean Poached Egg on Toast

calories

total_fat

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Rustic Bread

slice

Cream Cheese

Sun-Dried Tomatoes

Prosciutto

Basil Pesto

Salt

to taste

Ground Black Pepper

Fresh Basil

Garlic

clove

Pine Nuts

tablespoon

Parmesan Cheese

Olive Oil

Food Processor

Stove

Put a pot of boiling water on medium-high heat and bring to a simmer. Salt the water heavily.

Crisp the Prosciutto (2 slice) in a pan on both sides.

Meanwhile, mix the {@1:} and {@0:} together in a bowl. Set both aside.

Meanwhile, mix the Cream Cheese (1/4 cup) and Sun-Dried Tomatoes (4 N/A) [finely chopped] together in a bowl. Set both aside.

Meanwhile, mix the Cream Cheese (1/4 cup) and Sun-Dried Tomatoes (4) together in a bowl. Set both aside.

Make the pesto. Add the {@2:}, {@5:}, {@4:}, and {@1:} to a food processor and pulse while pouring in the {@3:}. Season with {@6:} and {@0:} and set aside.

Make the pesto. Add the Fresh Basil (1 cup), Garlic (1 clove), Pine Nuts (2 tablespoon), and Parmesan Cheese (1/4 cup) [grated] to a food processor and pulse while pouring in the Olive Oil (1/3 cup). Season with Salt ( to taste) and Ground Black Pepper ( to taste) and set aside.

Make the pesto. Add the Fresh Basil (1 cup), Garlic (1 clove), Pine Nuts (2 tablespoon), and Parmesan Cheese (1/4 cup) to a food processor and pulse while pouring in the Olive Oil (1/3 cup). Season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.

Gently crack each of the {@0:} into the simmering water and poach until whites are cooked through and yolk is soft - about 2-3 minutes. Season with salt and pepper (to taste). Set aside on paper towel to soak up excess liquid.

Gently crack each of the Egg (2 N/A) into the simmering water and poach until whites are cooked through and yolk is soft - about 2-3 minutes. Season with salt and pepper (to taste). Set aside on paper towel to soak up excess liquid.

Gently crack each of the Egg (2) into the simmering water and poach until whites are cooked through and yolk is soft - about 2-3 minutes. Season with salt and pepper (to taste). Set aside on paper towel to soak up excess liquid.

Assemble the dish by spreading the cream cheese spread on the {@0:}, top with crisp prosciutto, poached egg, and half of the pesto.

Assemble the dish by spreading the cream cheese spread on the Rustic Bread (2 slice) [toasted], top with crisp prosciutto, poached egg, and half of the pesto.

Assemble the dish by spreading the cream cheese spread on the Rustic Bread (2 slice), top with crisp prosciutto, poached egg, and half of the pesto.

Mediterranean Poached Egg on Toast

5.0

25MINS

$10.09

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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