Name: Classic Pumpkin Bread (Vegan)
Total time: PT4500.0S
Yield: 4
Ingredients: 2 cup Spelt Flour; 1/2 cup Coconut Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Allspice; 1 pinch Ground Cloves; 1 teaspoon Vanilla Extract; 1/3 cup Water; 1/3 cup Vegetable Oil; 1 can 100% Pumpkin Purée; to taste Pepitas

There is no need for butters or egg substitutes in this recipe either…just simple ingredients from your pantry that come together easily and beautifully. And believe me, it tastes just as good as it smells while baking!

Low-Fat

Oven

Beginner

Classic Pumpkin Bread (Vegan)

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

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calcium

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Spelt Flour

Coconut Sugar

Baking Powder

teaspoon

Baking Soda

Ground Cinnamon

Ground Ginger

Ground Nutmeg

Ground Allspice

Ground Cloves

pinch

Vanilla Extract

Water

Vegetable Oil

100% Pumpkin Purée

Pepitas

to taste

Preheat the oven to 350 degrees F (180 degrees C).

In a medium size bowl, combine {@7:}, {@5:}, {@6:}, {@1:}, {@4:}, {@3:}, {@0:}, and {@2:}.

In a medium size bowl, combine Spelt Flour (2 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Ginger (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/2 teaspoon), and Ground Cloves (1 pinch).

In a medium size bowl, combine Spelt Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), Ground Allspice (1/2 tsp), and Ground Cloves (1 pinch).

In a small bowl, combine {@1:}, {@2:}, {@3:} and {@0:}.

In a small bowl, combine Vegetable Oil (1/3 cup), Coconut Sugar (1/2 cup), Water (1/3 cup) and Vanilla Extract (1 teaspoon).

In a small bowl, combine Vegetable Oil (1/3 cup), Coconut Sugar (1/2 cup), Water (1/3 cup) and Vanilla Extract (1 tsp).

Add the wet mixture to the dry mixture along with the {@0:}. Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.

Add the wet mixture to the dry mixture along with the 100% Pumpkin Purée (1 can). Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.

Pour batter into a lightly greased loaf pan. Sprinkle the top with {@0:}, if desired. Bake for 50-55 minutes.

Pour batter into a lightly greased loaf pan. Sprinkle the top with Pepitas ( to taste), if desired. Bake for 50-55 minutes.

Pour batter into a lightly greased loaf pan. Sprinkle the top with Pepitas (to taste), if desired. Bake for 50-55 minutes.

Once done, remove from oven and let cool slightly before serving.

Classic Pumpkin Bread (Vegan)

4.2

1HR 15MINS

$1.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions