Garden Green Pesto Fusilli Pasta

10 INGREDIENTS • 6 STEPS • 20MINS

Garden Green Pesto Fusilli Pasta

Recipe

4.5

2 ratings
The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.
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The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

20MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings
2
us / metric
Fusilli Pasta
140 g
Fusilli Pasta
Zucchini
1/2
Medium Zucchini, thinly sliced
Asparagus
120 g
Asparagus, roughly chopped
Olive Oil
1 Tbsp
Vegan Basil Pesto
2 Tbsp
Vegan Basil Pesto
Garlic
2 cloves
Garlic, minced
Fresh Basil Leaf
1 handful
Salt
1/2 tsp

Nutrition Per Serving

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Calories
447
Fat
14.5 g
Protein
14.3 g
Carbs
66.3 g
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Boil the Fusilli Pasta (140 g) in salted water. For cooking time follow the instructions on the pasta packaging.
step 2
Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.
step 2 Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.
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