Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
670
Fat
12.1 g
Protein
32.6 g
Carbs
108.6 g
