This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home in the evening, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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4HRS 5MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
Calories
114
Fat
7.0 g
Protein
1.3 g
Carbs
12.6 g
