Vegan Pancakes With Banana and Blueberries

7 INGREDIENTS • 6 STEPS • 20MINS

Vegan Pancakes With Banana and Blueberries

Recipe

4.0

5 ratings

These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious. Top with sliced banana, blueberries and pour over maple syrup.

These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious. Top with sliced banana, blueberries and pour over maple syrup.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

8

us / metric

150 g

All-Purpose Flour

1 1/2 Tbsp

Baking Powder

150 mL

Unsweetened Almond Milk

2 Tbsp

1 tsp

Vanilla Extract

1/4 tsp

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

111

Fat

3.9 g

Protein

2.0 g

Carbs

16.3 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Sift the All-Purpose Flour (150 g), Baking Powder (1 1/2 Tbsp) and Salt (1/4 tsp) in a medium mixing bowl.

step 2

Pour in the Unsweetened Almond Milk (150 mL), Maple Syrup (1 Tbsp) and Vanilla Extract (1 tsp) and mix until smooth.

step 2 Pour in the Unsweetened Almond Milk (150 mL), Maple Syrup (1 Tbsp) and Vanilla Extract (1 tsp) and mix until smooth.

step 3

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