Name: Veggie Miso Udon Soup
Total time: PT3000.0S
Yield: 6
Ingredients: 10 cup Water; 3 tablespoon Soy Sauce; 3 tablespoon Granulated Erythritol; 2 tablespoon Ginger Paste; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1 bunch Scallion; 1 Nori Sheet; 1/2 cup Miso Paste; 1 head Broccoli; 2 Carrot; 2 package Udon Noodles; 1 package Silken Tofu; 2 handful Fresh Spinach

Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.

Low-Fat

Beginner

Veggie Miso Udon Soup

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

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protein

sodium

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Broth

Water

Soy Sauce

tablespoon

Granulated Erythritol

Ginger Paste

Onion Powder

Garlic Powder

Scallion

bunch

Nori Sheet

Miso Paste

Broccoli

head

Carrot

Udon Noodles

package

Silken Tofu

Fresh Spinach

handful

Stove

Steam the {@0:} and {@1:} so they are just tender. Once done, set aside for use later.

Steam the Broccoli (1 head) and Carrot (2 N/A) [sliced] so they are just tender. Once done, set aside for use later.

Steam the Broccoli (1 head) and Carrot (2) so they are just tender. Once done, set aside for use later.

In a large soup pot, bring {@7:}, {@5:}, {@0:}, {@3:}, {@1:}, {@2:}, {@6:}, and {@4:} to a boil.

In a large soup pot, bring Water (10 cup), Soy Sauce (3 tablespoon), Granulated Erythritol (3 tablespoon), Ginger Paste (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Scallion (1 bunch) [thinly sliced], and Nori Sheet (1 N/A) [chopped] to a boil.

In a large soup pot, bring Water (10 cup), Soy Sauce (3 tablespoon), Granulated Erythritol (3 tablespoon), Ginger Paste (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Scallion (1 bunch), and Nori Sheet (1) to a boil.

Once boiling, turn to a simmer and once it stops boiling, add in the {@0:}. Whisk well to incorporate.

Once boiling, turn to a simmer and once it stops boiling, add in the Miso Paste (1/2 cup). Whisk well to incorporate.

Now, add {@0:} and allow to cook 5 minutes.

Now, add Udon Noodles (2 package) and allow to cook 5 minutes.

Add in the {@0:} and stir gently to combine.

Add in the Silken Tofu (1 package) [cubed] and stir gently to combine.

Add in the Silken Tofu (1 package) and stir gently to combine.

Serve in a soup bowl and add in the {@0:}, steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!

Serve in a soup bowl and add in the Fresh Spinach (2 handful), steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!

Veggie Miso Udon Soup

4.5

50MINS

$5.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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