Name: Kale and Mushroom Puff Dumpling
Total time: PT8400.0S
Yield: 12
Ingredients: 250 gram All-Purpose Flour; 2 pinch Salt; 120 milliliter Water; 1 1/4 teaspoon Active Dry Yeast; 2 teaspoon Olive Oil; 1/2 teaspoon Granulated Sugar; 1 Red Onion; 5 Mushroom; 40 gram Kale; 1 Carrot; 1/2 teaspoon Salt; 1/2 teaspoon Light Soy Sauce; 1/2 teaspoon Vegetable Broth Powder; 1 tablespoon Olive Oil; 2 clove Garlic

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I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.