Vegan Calamari (Oyster Mushrooms)

9 INGREDIENTS • 11 STEPS • 20MINS

Vegan Calamari (Oyster Mushrooms)

Recipe

5.0

2 ratings

Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.

Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

2

us / metric

100 g

Oyster Mushrooms

shredded by hand

1 pinch

1 pinch

Ground Black Pepper

1 pinch

1/2 clove

Small Garlic, minced

4 Tbsp

Unsweetened Almond Milk

60 g

All-Purpose Flour

1/4 tsp

as needed

Vegetable Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

0.8 g

Protein

5.1 g

Carbs

27.5 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Gently mix Oyster Mushrooms (100 g) with Salt (1 pinch), Ground Black Pepper (1 pinch), Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.

step 1 Gently mix Oyster Mushrooms (100 g) with Salt (1 pinch), Ground Black Pepper (1 pinch), Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.

step 2

Combine Unsweetened Almond Milk (4 Tbsp), All-Purpose Flour (2 Tbsp) and Salt (1/4 tsp) in a small bowl, mix well and set aside.

step 3

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