Name: Red Cabbage, Spinach & Beetroot Detox Salad
Total time: PT1200.0S
Yield: 8
Ingredients: 2 1/2 cup Beet; 2 cup Fresh Baby Spinach; 1 cup Red Cabbage; 1 cup Carrot; 1 bunch Radish; 1/2 cup Celery; 1 cup Almonds; 1/2 cup Sunflower Seeds; 1/2 cup Coconut Shavings; 3 tablespoon Olive Oil; 1 teaspoon Apple Cider Vinegar; 3 teaspoon Honey; 1 Lemon; 1 teaspoon Whole Grain Mustard; to taste Salt; to taste Ground Black Pepper

Our favorite detox salad that's quick and easy to make, with a delicious olive oil, apple cider vinegar, and honey dressing! It’s really great for you, full of superfoods and it packs a real energy punch to get you through the second half of the day.

Beginner

Quick

Red Cabbage, Spinach & Beetroot Detox Salad

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Salad

Beet

Fresh Baby Spinach

Red Cabbage

Carrot

Radish

bunch

Celery

Almonds

Sunflower Seeds

Coconut Shavings

Honey Mustard Dressing

Olive Oil

tablespoon

Apple Cider Vinegar

teaspoon

Honey

Lemon

Whole Grain Mustard

Salt

to taste

Ground Black Pepper

Wash all fresh produce well. Place {@8:}, {@0:}, {@3:}, {@7:}, {@6:}, and {@5:} in a large salad bowl with the {@4:}, {@2:}, and {@1:}.

Wash all fresh produce well. Place Beet (2 1/2 cup) [grated], Fresh Baby Spinach (2 cup), Red Cabbage (1 cup) [sliced], Carrot (1 cup) [grated], Radish (1 bunch) [chopped], and Celery (1/2 cup) [sliced] in a large salad bowl with the Almonds (1 cup), Sunflower Seeds (1/2 cup), and Coconut Shavings (1/2 cup).

Wash all fresh produce well. Place Beet (2 1/2 cups), Fresh Baby Spinach (2 cups), Red Cabbage (1 cup), Carrot (1 cup), Radish (1 bunch), and Celery (1/2 cup) in a large salad bowl with the Almonds (1 cup), Sunflower Seeds (1/2 cup), and Coconut Shavings (1/2 cup).

Place {@3:}, {@2:}, {@5:}, the juice from {@4:}, {@1:}, {@6:}, and {@0:} in a small bowl and mix well until it comes together.

Place Olive Oil (3 tablespoon), Apple Cider Vinegar (1 teaspoon), Honey (3 teaspoon), the juice from Lemon (1 N/A) [juiced], Whole Grain Mustard (1 teaspoon), Salt ( to taste), and Ground Black Pepper ( to taste) in a small bowl and mix well until it comes together.

Place Olive Oil (3 Tbsp), Apple Cider Vinegar (1 tsp), Honey (3 tsp), the juice from Lemon (1), Whole Grain Mustard (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl and mix well until it comes together.

Red Cabbage, Spinach & Beetroot Detox Salad

4.0

20MINS

$1.22

Ingredients

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Cooking Instructions