Name: Zingy Avocado Citrus Couscous Salad
Total time: PT600.0S
Yield: 4
Ingredients: 1 cup Couscous; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 Avocado; 2 Orange; 1 Apple; 2 teaspoon Sesame Seeds; to taste Fresh Parsley; 1 Orange; 1/2 Lemon; 2 tablespoon Olive Oil

A light couscous salad made with wonderful fresh ingredients, delightful summer flavors and a citrus dressing to top it off. Goes perfectly with chicken, fish or tofu, or simply as it is for a light meal. Serves 4 as a side dish and 2 as a main dish.

Low-Fat

Beginner

Zingy Avocado Citrus Couscous Salad

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Salad

Couscous

Olive Oil

as needed

Salt

to taste

Ground Black Pepper

Avocado

Orange

Apple

Sesame Seeds

teaspoon

Fresh Parsley

Dressing

Lemon

tablespoon

Stove

Stir a drizzle of {@1:}, {@3:}, and {@0:} into the {@2:}.

Stir a drizzle of Olive Oil ( as needed), Salt ( to taste), and Ground Black Pepper ( to taste) into the Couscous (1 cup).

Stir a drizzle of Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) into the Couscous (1 cup).

Pile the couscous into a salad bowl, then layer on the {@2:}, {@3:}, and {@4:}, then sprinkle over the {@1:} and {@0:}.

Pile the couscous into a salad bowl, then layer on the Avocado (2 N/A) [cubed], Orange (2 N/A) [peeled, sliced], and Apple (1 N/A) [thinly sliced], then sprinkle over the Sesame Seeds (2 teaspoon) and Fresh Parsley ( to taste) [chopped].

Pile the couscous into a salad bowl, then layer on the Avocado (2), Orange (2), and Apple (1), then sprinkle over the Sesame Seeds (2 teaspoon) and Fresh Parsley (to taste).

Mix together the juice of the {@2:}, juice of the {@3:}, {@1:}, {@4:}, and {@0:} in a small bowl and pour into a small jug or jar to serve alongside the salad.

Mix together the juice of the Orange (1 N/A) [juiced], juice of the Lemon (1/2 N/A) [juiced], Olive Oil (2 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste) in a small bowl and pour into a small jug or jar to serve alongside the salad.

Mix together the juice of the Orange (1), juice of the Lemon (1/2), Olive Oil (2 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl and pour into a small jug or jar to serve alongside the salad.

Zingy Avocado Citrus Couscous Salad

4.4

10MINS

$1.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

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