Zingy Avocado Citrus Couscous Salad

Stir a drizzle of Olive Oil (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) into the Couscous (200 g) .

Pile the couscous into a salad bowl, then layer on the Avocados (2) , Oranges (2) , and Apple (1) , then sprinkle over the Sesame Seeds (6 g) and Fresh Parsley (to taste) .

Mix together the juice of the Orange (1) , juice of the Lemon (1/2) , Olive Oil (30 mL) , Salt (to taste) , and Ground Black Pepper (to taste) in a small bowl and pour into a small jug or jar to serve alongside the salad.