Watermelon Feta Salad with Pickled Daikons

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Small Watermelon

1 stalk

Scallions

finely chopped, both the greens and whites but discard the very end with the roots

1

Lime , juiced

150 g

Pickled Daikon Radish

35 g

Feta Cheese , crumbled

30 g

Red Onions , finely chopped

to taste

Black Sesame Seeds

(optional)

Cooking Instructions

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Step 1

Chop the Watermelon (1/2) and the Pickled Daikon Radish (150 g) in cubes.

Step 2

Combine the Red Onions (30 g) , watermelon, and pickled daikon radish in a bowl and mix gently with the Lime (1) .

Step 3

Top with Scallions (1 stalk) , Feta Cheese (35 g) , and Black Sesame Seeds (to taste) .

Step 4

Enjoy as a salad, appetizer, side dish or snack!