Cooking Instructions
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Step 1
Place
Coconut Milk (240 mL)
,
Milk (360 mL)
,
Ground Turmeric (2 g)
,
Ground Cinnamon (1 g)
,
Ground Nutmeg (as needed)
, and
Ground Black Pepper (as needed)
in a small saucepan and heat on a medium heat until hot. Do not boil. The mixture will go golden yellow as it heats up.
Step 2
Allow the milk mixture to cool for about 5 minutes, or as long as your blender specifies.
Step 3
Pour the milk mixture into the blender with the
Dates (2)
and
Fresh Ginger (as needed)
. Blend until smooth and creamy.
Step 4
Pour the latte into two mugs. Serve and enjoy!
