Name: 5 Minute Spicy Paprika Tahini Hummus
Total time: PT300.0S
Yield: 6
Ingredients: 410 gram Canned Chickpeas; 3 tablespoon Tahini; 2 tablespoon Olive Oil; 1/2 cup Coconut Milk; 1 clove Garlic; 1 teaspoon Paprika; 1/2 teaspoon Ground Turmeric; 1/8 teaspoon Ground Cumin; 1/8 teaspoon Cayenne Pepper; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

An easy recipe for chickpea tahini hummus that's great as a dip with veggies and crackers, or a spread on sandwiches, wraps or bagels.

Low-Fat

Beginner

Quick

5 Minute Spicy Paprika Tahini Hummus

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Canned Chickpeas

gram

Tahini

tablespoon

Olive Oil

Coconut Milk

Garlic

clove

Paprika

teaspoon

Ground Turmeric

Ground Cumin

Cayenne Pepper

Salt

Ground Black Pepper

Blender

Drain and rinse the Canned Chickpeas (410 gram) [Rinsed, Drained]

Drain and rinse the Canned Chickpeas (410 gram)

Peel and crush Garlic (1 clove) [Crushed]

Place the canned chickpeas, {@2:}, {@1:}, {@0:}, and garlic in a blender and blend until smooth and creamy.

Place the canned chickpeas, Tahini (3 tablespoon), Olive Oil (2 tablespoon), Coconut Milk (1/2 cup), and garlic in a blender and blend until smooth and creamy.

Add the {@4:}, {@1:}, {@3:}, {@2:}, {@5:}, and {@0:} and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.

Add the Paprika (1 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Cumin (1/8 teaspoon), Cayenne Pepper (1/8 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.

Spoon into a small bowl and serve with your choice of sliced vegetables and crackers. Enjoy!

5 Minute Spicy Paprika Tahini Hummus

4.5

5MINS

$0.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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