Pesto Breakfast Burger

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

English Muffin

1

80/20 Lean Ground Beef Patty

30 g

Basil Pesto

1 slice

Provolone Cheese

2 slices

Thick-Cut Bacon

1

Egg , fried

to taste

Pickled Red Onions

Cooking Instructions

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Step 1

Cook the Thick-Cut Bacon (2 slices) and Egg (1) to your preference. Grill your 80/20 Lean Ground Beef Patty (1) . Try to time everything, so it is all done around the same time.

Step 2

Moments before your burger is done grilling, place Provolone Cheese (1 slice) atop of the grilled hamburger patty and allow to melt. Toast the English Muffin (1) .

Step 3

Spread 1 tablespoon of Basil Pesto (30 g) onto the top and bottom pieces of the toasted English muffin.

Step 4

Atop the pesto on the bottom half of the English muffin, place the provolone covered hamburger patty, crispy bacon, fried egg, and Pickled Red Onions (to taste) on top.

Step 5

Top with the other half of the toasted English muffin. Enjoy!