Vegan Shepherd's Pie

16 INGREDIENTS • 11 STEPS • 1HR

Vegan Shepherd's Pie

Recipe

4.6

5 ratings

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

1HR

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

Mashed Potato

2

Large Potatoes, diced

1 1/2 Tbsp

1 tsp

1 pinch

Ground Black Pepper

100 mL

Almond Milk

Vegan Mince

1 Tbsp

Vegetable Oil

1

Large Onion, diced

150 g

Vegan Ground Beef

300 g

Frozen Mixed Vegetables

Carrots, Peas, Sweetcorn

3 cloves

Garlic, minced

2 tsp

Vegetable Stock

1/2 tsp

1

1 tsp

Dried Thyme

or Fresh Thyme

1 tsp

Vegetarian Gravy Powder

300 mL

Water

Nutrition Per Serving

VIEW ALL

Calories

167

Fat

8.4 g

Protein

11.6 g

Carbs

11.9 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Place the Potatoes (2) into a pot. Cover them with boiling water. Add salt and leave them to simmer for about 15-20 minutes until tender.

step 2

Remove the cooked potatoes from the pot and place them in a bowl with Vegan Butter (1 1/2 Tbsp), Almond Milk (100 mL), Salt (1 tsp), and Ground Black Pepper (1 pinch). Mash with a fork or potato masher.

step 3

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