Name: Wild Mushroom Donburi (Rice Bowl)
Total time: PT900.0S
Yield: 2
Ingredients: 150 gram Shiitake Mushroom; 1 clove Garlic; 1 teaspoon Olive Oil; 1/2 teaspoon Teriyaki Sauce; 1/2 teaspoon Light Soy Sauce; 100 gram Brown Rice; 200 gram Green Peas; 150 gram Bean Sprouts; 1 Carrot; 1/2 teaspoon Sesame Oil; 1 tablespoon Mirin; 1 tablespoon Teriyaki Sauce; 1 tablespoon Sesame Seeds; 2 tablespoon Light Soy Sauce; 1/2 teaspoon Garlic Powder; 1/2 Spring Onion; 1 tablespoon Water; 1 handful Fresh Cilantro

Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.

Low-Fat

Intermediate

Quick

Wild Mushroom Donburi (Rice Bowl)

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

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Shitake Mushroom

Shiitake Mushroom

gram

Garlic

clove

Olive Oil

teaspoon

Teriyaki Sauce

Light Soy Sauce

Rice

Brown Rice

Green Peas

Bean Sprouts

Carrot

Sauce

Sesame Oil

Mirin

tablespoon

Sesame Seeds

Garlic Powder

Spring Onion

Water

Fresh Cilantro

handful

Stove

Heat the {@0:} in a large, non-stick frying pan, add the {@1:} and fry for 2-3 minutes until the garlic turns slightly golden in color.

Heat the Olive Oil (1 teaspoon) in a large, non-stick frying pan, add the Garlic (1 clove) [Minced] and fry for 2-3 minutes until the garlic turns slightly golden in color.

Heat the Olive Oil (1 teaspoon) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.

Add the {@0:} and stir-fry for 2-3 minutes.

Add the Shiitake Mushrooms (150 gram) [Sliced] and stir-fry for 2-3 minutes.

Add the Shiitake Mushroom (150 gram) and stir-fry for 2-3 minutes.

Pour in the {@0:} and {@1:}, simmer for a few minutes, or until slightly thickened, then place in a small bowl and set aside.

Pour in the Light Soy Sauce (1/2 teaspoon) and Teriyaki Sauce (1/2 teaspoon), simmer for a few minutes, or until slightly thickened, then place in a small bowl and set aside.

Combine {@5:}, {@7:}, {@1:}, {@4:}, {@0:}, {@2:}, {@3:} and {@6:} in a small bowl and mix well.

Combine Sesame Oil (1/2 teaspoon), Mirin (1 tablespoon), Teriyaki Sauce (1 tablespoon), Sesame Seeds (1 tablespoon), Light Soy Sauce (2 tablespoon), Garlic Powder (1/2 teaspoon), Spring Onion (1/2 N/A) [finely sliced] and Water (1 tablespoon) in a small bowl and mix well.

Combine Sesame Oil (1/2 teaspoon), Mirin (1 tablespoon), Teriyaki Sauce (1 tablespoon), Sesame Seeds (1 tablespoon), Light Soy Sauce (2 tablespoon), Garlic Powder (1/2 teaspoon), Spring Onion (1/2) and Water (1 tablespoon) in a small bowl and mix well.

Place the cooked {@2:} in the middle of your serving bowl and then place {@1:}, {@0:} and {@3:} around it.

Place the cooked Brown Rice (100 gram) in the middle of your serving bowl and then place Green Peas (200 gram), Bean Sprouts (150 gram) [rinsed] and Carrot (1 N/A) [shredded] around it.

Place the cooked Brown Rice (100 gram) in the middle of your serving bowl and then place Green Peas (200 gram), Bean Sprouts (150 gram) and Carrot (1) around it.

Place the teriyaki shiitake mushrooms in the middle.

Sprinkle the {@0:} on top and serve with the sauce.

Sprinkle the Fresh Cilantro (1 handful) [Finely chopped] on top and serve with the sauce.

Sprinkle the Fresh Cilantro (1 handful) on top and serve with the sauce.

Wild Mushroom Donburi (Rice Bowl)

3.8

15MINS

$2.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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