home search glass cart save
more
Peanut Butter Pretzel Rice Krispie Treats

8 INGREDIENTS • 8 STEPS • 1HR 15MINS

Peanut Butter Pretzel Rice Krispie Treats

Recipe

4.4

7 ratings
Aren't Rice Krispie Treats one of the greatest treats of all time? Indeed they are, and their possibilities for alternate variations are endless. I have so much fun creating new flavors of Rice Krispie Treats because it's so simple to do, and they are always incredibly easy to make!
Add to plan
Aren't Rice Krispie Treats one of the greatest treats of all time? Indeed they are, and their possibilities for alternate variations are endless. I have so much fun creating new flavors of Rice Krispie Treats because it's so simple to do, and they are always incredibly easy to make!
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

1HR 15MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
10
us / metric
Rice Cereal
125 g
Rice Cereal
Pretzel Sticks
515 g
Pretzel Sticks
roughly broken
Granulated Sugar
200 g
Granulated Sugar
Light Corn Syrup
240 mL
Light Corn Syrup
Peanut Butter
320 g
Peanut Butter
Vanilla Extract
1 tsp
Vanilla Extract
Topping
70% Cacao Chocolate Chips
350 g
70% Cacao Chocolate Chips
Peanut Butter Chips
400 g
Peanut Butter Chips

Nutrition Per Serving

VIEW ALL
Calories
1010
Fat
40.5 g
Protein
18.5 g
Carbs
141.8 g
Add to plan
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

Cooking Instructions

Hide images
step 1
Line a 9x11-inch baking dish with parchment paper or spray with cooking spray.
step 1 Line a 9x11-inch baking dish with parchment paper or spray with cooking spray.
step 2
In a large mixing bowl, toss together Rice Cereal (125 g) and Pretzel Sticks (515 g). Set aside.
step 2 In a large mixing bowl, toss together Rice Cereal (125 g) and Pretzel Sticks (515 g). Set aside.
step 3
In a medium saucepan, stir together Granulated Sugar (200 g) and Light Corn Syrup (240 mL). Place over medium-low heat and cook until mixture comes to a light boil, stirring occasionally. Let boil for 1 minute.
step 3 In a medium saucepan, stir together Granulated Sugar (200 g) and Light Corn Syrup (240 mL). Place over medium-low heat and cook until mixture comes to a light boil, stirring occasionally. Let boil for 1 minute.
step 4
Remove from heat and immediately stir in Peanut Butter (320 g) and Vanilla Extract (1 tsp). Stir until smooth. Pour hot peanut butter mixture over rice cereal and pretzels, stir with a wooden spoon until evenly combined.
step 4 Remove from heat and immediately stir in Peanut Butter (320 g) and Vanilla Extract (1 tsp). Stir until smooth. Pour hot peanut butter mixture over rice cereal and pretzels, stir with a wooden spoon until evenly combined.
step 5
Empty mixture into prepared baking dish and press mixture firmly into pan. Placing your hand in a small sandwich bag works well - nothing sticks! As rice krispies treats cool, prepare topping.
step 6
Combine the 70% Cacao Chocolate Chips (350 g) and Peanut Butter Chips (400 g) in a microwave-safe bowl and heat in a microwave oven in 30-second bursts, stirring between each time interval, until the chips are completely melted and smooth.
step 7
Pour topping over rice krispie treats and spread evenly. Sprinkle with extra broken pretzel pieces. Place in refrigerator until chocolate is firm, about 1 hour, or freezer for speedier results.
step 7 Pour topping over rice krispie treats and spread evenly. Sprinkle with extra broken pretzel pieces. Place in refrigerator until chocolate is firm, about 1 hour, or freezer for speedier results.
step 8
Cut into bars and enjoy! This will make 16-24 bars depending on size.
step 8 Cut into bars and enjoy! This will make 16-24 bars depending on size.
0 Saved
top
Version v3.142.2