Easy Savory Corn Zucchini Muffins

11 INGREDIENTS • 4 STEPS • 35MINS

Easy Savory Corn Zucchini Muffins

Recipe

4.0

5 ratings

A one bowl recipe, ready in 35 minutes, and even better than bakery savory muffins!

A one bowl recipe, ready in 35 minutes, and even better than bakery savory muffins!

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

35MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

12

us / metric

400 g

Sweet Corn Kernels, drained, rinsed

390 g

Zucchini, grated

about 7, depending on size

55 g

Sun-Dried Tomatoes, roughly chopped

4 Tbsp

3

120 g

White Cheddar Cheese, grated

1 tsp

Ground Cumin

240 g

Whole Wheat Flour

1 tsp

Baking Powder

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

207

Fat

9.7 g

Protein

8.9 g

Carbs

25.2 g

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking Instructions

Hide images

step 1

Preheat oven to 180 degrees C (350 degrees F). Grease a muffin tin.

step 2

In a large mixing bowl, stir together Sweet Corn Kernels (400 g), Zucchini (390 g), Sun-Dried Tomatoes (55 g), Olive Oil (4 Tbsp), Eggs (3), White Cheddar Cheese (120 g), Ground Cumin (1 tsp), Whole Wheat Flour (240 g), Baking Powder (1 tsp), Sea Salt (to taste) and Ground Black Pepper (to taste) with a wooden spoon until the flour is fully incorporated. Don't over-mix.

step 3

Spoon the mixture into the greased muffin tin or use paper cups. Bake for 20-25 minutes until golden, or until a toothpick comes out clean and the muffins bounce back when lightly touched.

step 4

Serve warm and enjoy.

step 4 Serve warm and enjoy.

0 Saved

top