Name: One-Pan Creamy Basil Chicken and Rice Casserole
Total time: PT4500.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 Onion; 2 Boneless, Skinless Chicken Breast; 3 clove Garlic; 2 Carrot; 4 stalk Celery; 2 cup Chicken Broth; 1 cup Coconut Milk; 1 handful Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper; 2 cup Brown Rice

This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!

Oven

Bakes & Casseroles

Beginner

Fusion

One-Pan Creamy Basil Chicken and Rice Casserole

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Olive Oil

tablespoon

Onion

Boneless, Skinless Chicken Breast

Garlic

clove

Carrot

Celery

stalk

Chicken Broth

Coconut Milk

Fresh Basil Leaf

handful

Salt

to taste

Ground Black Pepper

Brown Rice

Preheat oven to 350 degrees F (180 degrees C).

Pour the {@0:} into a roasting pan with the {@2:} and {@1:} Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

Pour the Olive Oil (2 tablespoon) into a roasting pan with the Onion (1 N/A) [finely chopped] and Garlic (3 clove) [minced] Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

Pour the Olive Oil (2 tablespoon) into a roasting pan with the Onion (1) and Garlic (3 clove) Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

Take the pan out of the oven and add the {@0:}, {@3:}, {@4:}, {@1:}, and {@2:}. Put the casserole back in the oven for 15 minutes.

Take the pan out of the oven and add the Boneless, Skinless Chicken Breast (2 N/A), Celery (4 stalk) [chopped], Carrot (2 N/A) [grated], Chicken Broth (2 cup), and Coconut Milk (1/2 cup). Put the casserole back in the oven for 15 minutes.

Take the pan out of the oven and add the Boneless, Skinless Chicken Breast (2), Celery (4 stalk), Carrot (2), Chicken Broth (2 cup), and Coconut Milk (1/2 cup). Put the casserole back in the oven for 15 minutes.

Add the remaining {@2:}, {@1:}, {@4:}, and {@0:} to the casserole and evenly pour the {@3:} over. Press the rice down gently with a wooden spoon until it is covered with liquid. Bake for another 40 minutes, until the rice is cooked and most of the liquid has been absorbed.

Add the remaining Coconut Milk (1/2 cup), Fresh Basil Leaf (1 handful), Salt ( to taste), and Ground Black Pepper ( to taste) to the casserole and evenly pour the Brown Rice (2 cup) over. Press the rice down gently with a wooden spoon until it is covered with liquid. Bake for another 40 minutes, until the rice is cooked and most of the liquid has been absorbed.

Add the remaining Coconut Milk (1/2 cup), Fresh Basil Leaf (1 handful), Salt (to taste), and Ground Black Pepper (to taste) to the casserole and evenly pour the Brown Rice (2 cup) over. Press the rice down gently with a wooden spoon until it is covered with liquid. Bake for another 40 minutes, until the rice is cooked and most of the liquid has been absorbed.

Serve immediately, garnished with more basil if desired!

One-Pan Creamy Basil Chicken and Rice Casserole

4.7

1HR 15MINS

$4.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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