One-Pan Creamy Basil Chicken and Rice Casserole

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Olive Oil

1

Onion , finely chopped

2

Boneless, Skinless Chicken Breasts

sliced into 1-inch cubes

3 cloves

Garlic , minced

2

Carrots , grated

4 stalks

Celery , chopped

480 mL

Chicken Broth

240 mL

Coconut Milk

1 handful

Fresh Basil Leaves

to taste

Salt

to taste

Ground Black Pepper

370 g

Brown Rice

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Pour the Olive Oil (30 mL) into a roasting pan with the Onion (1) and Garlic (3 cloves) Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

Step 3

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