Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.
Step 2
Pulse
Chickpeas (2 cans)
,
All-Purpose Flour (30 g)
,
Baking Powder (7 g)
,
Ground Cumin (4 g)
,
Paprika (2 g)
,
Cayenne Pepper (as needed)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Parsley (1 handful)
,
Fresh Dill (1 handful)
,
Spring Onions (4)
, and
Olive Oil (15 mL)
together in a blender or food processor.