Name: Artichoke Avo Black Olive Pizza
Total time: PT1320.0S
Yield: 2
Ingredients: 2 Prepared Pizza Crust; 1 cup Mozzarella Cheese; 200 gram Artichoke Hearts; 220 gram Black Olives; 1/2 cup Fresh Baby Spinach; 1 Avocado

Quick and easy recipe using store bought pizza bases topped with healthy ingredients, black olives and mozzarella cheese. Slightly indulgent dinner treat for the weekend!

Oven

Beginner

Quick

Date Night

Artichoke Avo Black Olive Pizza

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Prepared Pizza Crust

Mozzarella Cheese

Artichoke Hearts

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Black Olives

Fresh Baby Spinach

Avocado

Preheat oven to 400 degrees F (200 degrees C).

Place the {@0:} on a baking sheet with a grill rack. Layer the {@1:}, then the {@2:}, and {@3:}.

Place the Prepared Pizza Crust (2 N/A) on a baking sheet with a grill rack. Layer the Mozzarella Cheese (1 cup) [grated], then the Artichoke Hearts (200 gram) [drained, rinsed, sliced], and Black Olives (220 gram) [pitted].

Place the Prepared Pizza Crust (2) on a baking sheet with a grill rack. Layer the Mozzarella Cheese (1 cup), then the Artichoke Hearts (200 gram), and Black Olives (220 gram).

Bake for 12 minutes, until the bases are golden and the cheese is bubbling.

Place the {@1:} on the pizzas and scatter with the {@0:}. Slice and serve. Enjoy!

Place the Avocado (1 N/A) [Sliced] on the pizzas and scatter with the Fresh Baby Spinach (1/2 cup). Slice and serve. Enjoy!

Place the Avocado (1) on the pizzas and scatter with the Fresh Baby Spinach (1/2 cup). Slice and serve. Enjoy!

Artichoke Avo Black Olive Pizza

4.8

22MINS

$6.73

Ingredients

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