Name: Mexican Quinoa Salad
Total time: PT600.0S
Yield: 4
Ingredients: 300 gram Quinoa; 100 gram Canned Corn; 240 gram Black Beans; 1 Tomato; 1/2 Cucumber; 1 handful Fresh Cilantro; 2 clove Garlic; 1/2 teaspoon Salt; 1/2 teaspoon Paprika; 1/2 teaspoon Ground Turmeric; 1 tablespoon Olive Oil; 1/2 Lime; 1 teaspoon Apple Cider Vinegar; 2 Jalapeño Pepper

This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.

Low-Fat

Beginner

Quick

Mexican Quinoa Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

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Quinoa

gram

Canned Corn

Black Beans

Tomato

Cucumber

Fresh Cilantro

handful

Garlic

clove

Salt

teaspoon

Paprika

Ground Turmeric

Olive Oil

tablespoon

Lime

Apple Cider Vinegar

Jalapeño Pepper

In a large mixing bowl, combine {@10:}, {@4:}, Canned {@3:}, {@9:}, {@6:}, {@8:}, {@12:}, {@7:}, {@2:}, {@5:}, {@11:}, {@0:}, and {@1:}.

In a large mixing bowl, combine Quinoa (300 gram) [cooked], Canned Corn (100 gram), Canned Black Beans (240 gram), Tomato (1 N/A) [finely chopped], Cucumber (1/2 N/A) [finely chopped], Garlic (2 clove) [minced], Salt (1/2 teaspoon), Paprika (1/2 teaspoon), Ground Turmeric (1/2 teaspoon), Olive Oil (1 tablespoon), Lime (1/2 N/A) [juiced], Apple Cider Vinegar (1 teaspoon), and Jalapeño Pepper (2 N/A) [deseeded, diced].

In a large mixing bowl, combine Quinoa (300 g), Canned Corn (100 g), Canned Black Beans (240 g), Tomato (1), Cucumber (1/2), Garlic (2 cloves), Salt (1/2 tsp), Paprika (1/2 tsp), Ground Turmeric (1/2 tsp), Olive Oil (1 Tbsp), Lime (1/2), Apple Cider Vinegar (1 tsp), and Jalapeño Pepper (2).

Gently mix everything together. Sprinkle some {@0:} onto the top and serve.

Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) [finely chopped] onto the top and serve.

Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.

Mexican Quinoa Salad

4.6

10MINS

$1.80

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions