Name: Mini Palmiers
Total time: PT1500.0S
Yield: 12
Ingredients: 1/2 sheet Puff Pastry; 2 tablespoon Caster Sugar

I feel so blessed to find out lots of big brand ready-made puff pastries that are actually vegan. They allow me to create some simple recipes like these mini palmiers to cure your pasty cravings.

Low-Fat

Beginner

Mini Palmiers

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Puff Pastry

sheet

Caster Sugar

tablespoon

Stove

Preheat oven to 350 degrees F (180 degrees C).

Spread out {@1:} gently. Sprinkle {@0:} on both side of the pastry sheet and roll it into the pastry.

Spread out Puff Pastry (1/2 sheet) gently. Sprinkle Caster Sugar (2 tablespoon) on both side of the pastry sheet and roll it into the pastry.

Fold one of the short edges to the center, then equally fold the other side as well. Repeat until the sides reach the middle then fold it over so you have one long thin piece of folded up pastry dough.

Cut the pastry roll into about a 1 cm slices.

Place the slices 5cm apart on a baking tray lined with parchment baking paper.

Bake for 10-15 minutes, until golden on the bottom.

Turn-over and bake for another 5-7 minutes until the other side is golden in color as well.

Mini Palmiers

4.6

25MINS

$0.05

Ingredients

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Cooking Instructions

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