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Candy Cane Hot Chocolate Rice Krispies

10 INGREDIENTS • 7 STEPS • 1HR

Candy Cane Hot Chocolate Rice Krispies

Recipe

4.4

12 ratings
Community Pick
Community Pick
Most kids I know love candy canes and hot chocolate, so I thought it would be fun to combine the two tastes. If you haven't tried Hershey's Candy Cane Kisses, you have to go out and get some. They are really addictive. I may have had a few while making this treat.
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Most kids I know love candy canes and hot chocolate, so I thought it would be fun to combine the two tastes. If you haven't tried Hershey's Candy Cane Kisses, you have to go out and get some. They are really addictive. I may have had a few while making this treat.
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

1HR

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
4 Tbsp
Unsalted Butter
Mini Marshmallows
285 g
Mini Marshmallows
Hot Chocolate Mix
50 g
Hot Chocolate Mix
Cocoa Krispies Cereal
150 g
Cocoa Krispies Cereal
Hershey's Candy Cane Kisses
175 g
Hershey's Candy Cane Kisses
Marshmallow Fluff
85 g
Marshmallow Fluff
Whipped Topping
120 g
Whipped Topping
Kraft® Jet-Puffed Mallow Bits, Chocolate
to taste
Kraft® Jet-Puffed Mallow Bits, Chocolate
Kraft® Jet-Puffed Mallow Bits, Vanilla
to taste
Kraft® Jet-Puffed Mallow Bits, Vanilla
Candy Cane Sprinkles
to taste
Candy Cane Sprinkles

Nutrition Per Serving

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Calories
268
Fat
11.8 g
Protein
2.7 g
Carbs
49.5 g
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

Cooking Instructions

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step 1
In a large saucepan, melt Unsalted Butter (4 Tbsp) and Mini Marshmallows (285 g) over low heat. Stir until completely melted. Remove from heat and add Hot Chocolate Mix (50 g). Stir until completely mixed.
step 1 In a large saucepan, melt Unsalted Butter (4 Tbsp) and Mini Marshmallows (285 g) over low heat. Stir until completely melted. Remove from heat and add Hot Chocolate Mix (50 g). Stir until completely mixed.
step 2
Chop the Hershey's Candy Cane Kisses (175 g).
step 2 Chop the Hershey's Candy Cane Kisses (175 g).
step 3
Then add the Cocoa Krispies Cereal (150 g) and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
step 3 Then add the Cocoa Krispies Cereal (150 g) and chopped Hershey kisses. Mix until all is well incorporated. Then pour the mixture into a greased 9x13 panor a cookie sheet and spread it evenly with a piece of waxed paper.
step 4
Place in the fridge to cool.
step 4 Place in the fridge to cool.
step 5
For the topping, mix the Marshmallow Fluff (85 g) and Whipped Topping (120 g) together with a hand mixer until smooth.
step 5 For the topping, mix the Marshmallow Fluff (85 g) and Whipped Topping (120 g) together with a hand mixer until smooth.
step 6
Then spread evenly over the Cocoa Krispies and sprinkle with the Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste), Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste), and/or Candy Cane Sprinkles (to taste) and place back in the fridge.
step 6 Then spread evenly over the Cocoa Krispies and sprinkle with the Kraft® Jet-Puffed Mallow Bits, Chocolate (to taste), Kraft® Jet-Puffed Mallow Bits, Vanilla (to taste), and/or Candy Cane Sprinkles (to taste) and place back in the fridge.
step 7
When completely cooled down, cut them up and enjoy!
step 7 When completely cooled down, cut them up and enjoy!
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