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Fresh Apple Oatmeal Muffins

14 INGREDIENTS • 8 STEPS • 35MINS

Fresh Apple Oatmeal Muffins

Recipe

4.7

6 ratings
AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.
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AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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35MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
12
us / metric
Old Fashioned Rolled Oats
90 g
Old Fashioned Rolled Oats
I used Quaker Oats® Old Fashioned
Apple
1
Apple, peeled, finely chopped
All-Purpose Flour
125 g
All-Purpose Flour
Buttermilk
240 mL
Buttermilk
Egg
1
Egg
Butter
120 mL
Butter, melted
Brown Sugar
110 g
Brown Sugar, firmly packed
Baking Powder
1/2 tsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Vanilla Extract
1/2 tsp
Vanilla Extract
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Allspice
1/4 tsp
Ground Allspice

Nutrition Per Serving

VIEW ALL
Calories
196
Fat
9.8 g
Protein
3.3 g
Carbs
24.5 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with cupcake papers or spray with butter flavored non stick spray. Set aside.
step 2
In a mixing bowl, let the Butter (120 mL) cool slightly. By hand, stir in Buttermilk (240 mL), Egg (1), and Vanilla Extract (1/2 tsp) until well combined.
step 3
In a separate bowl combine Old Fashioned Rolled Oats (90 g), All-Purpose Flour (125 g), Brown Sugar (110 g), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Ground Nutmeg (1/2 tsp), and Ground Allspice (1/4 tsp).
step 4
Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.
step 4 Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.
step 5
Gently fold in the Apple (1).
step 5 Gently fold in the Apple (1).
step 6
Spoon the mixture into the muffin pan, filling each cup two thirds full.
step 7
Bake for 20 minutes, or until a toothpick inserted in the middle is clean.
step 7 Bake for 20 minutes, or until a toothpick inserted in the middle is clean.
step 8
Serve warm with butter and enjoy!
step 8 Serve warm with butter and enjoy!
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