Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Separate the
Refrigerated Biscuits (1 can)
and flatten each into a circle on a baking sheet.
Step 3
Top with the
Eggs (12)
,
Bacon (240 mL)
,
Bell Peppers (85 g)
, and
Tomatoes (90 g)
.
Step 4
Sprinkle the
Shredded Cheddar Cheese (115 g)
evenly over the top of the breakfast pizzas.
Step 5
Bake for about 12 minutes or until the biscuit pizza crusts are golden and the cheese is melted.