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Heart-Shaped Red Velvet Pancakes

11 INGREDIENTS • 8 STEPS • 45MINS

Heart-Shaped Red Velvet Pancakes

Recipe

5.0

1 rating
Fall in love with this recipe for rich + moist recipe for Heart Shaped Red Velvet Pancakes. Treat your loved ones to a fun Valentine's Day breakfast.
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Fall in love with this recipe for rich + moist recipe for Heart Shaped Red Velvet Pancakes. Treat your loved ones to a fun Valentine's Day breakfast.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

45MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
250 g
All-Purpose Flour
Granulated Sugar
150 g
Granulated Sugar
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
Baking Powder
2 Tbsp
Baking Powder
Salt
1 tsp
Salt
Baking Soda
1/2 tsp
Baking Soda
Milk
420 mL
Milk
Egg
2
Eggs, beaten
Butter
4 Tbsp
Butter, melted
Red Food Coloring
2 Tbsp
Red Food Coloring
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Vegetable Oil

Nutrition Per Serving

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Calories
298
Fat
9.1 g
Protein
8.1 g
Carbs
49.0 g
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

Author's Notes

If the opening of the squeeze bottle gets clogged, give the bottle a good squeeze into the batter bowl to unclog it. Or use a toothpick to clear the opening.

The batter can be made ahead and refrigerated.

Store leftover pancakes in freezer bags with layers of wax paper in between.

Cooking Instructions

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step 1
IIn a large bowl, whisk together All-Purpose Flour (250 g), Granulated Sugar (150 g), Unsweetened Cocoa Powder (45 g), Baking Powder (2 Tbsp), Salt (1 tsp) and Baking Soda (1/2 tsp).
step 2
In a medium-sized bowl, whisk together the Eggs (2) and Milk (420 mL). Slowly whisk in the Butter (4 Tbsp). Add the Red Food Coloring (2 Tbsp) and stir until well combined.
step 3
Pour the wet red mixture into the dry mix. Beat with a spoon until just combined. Do not over stir the batter or the red velvet pancakes will be tough. Let the batter sit for 5 minutes.
step 4
Transfer the red velvet pancake batter to a squeeze bottle dispenser with a fine tip. Use a funnel to create less mess.
step 5
On a pancake griddle or nonstick skillet, spray the pan lightly with Nonstick Cooking Spray (as needed). Use oil sparingly. Heat to medium heat. You will have to adjust your griddle or stovetop accordingly to find just the right temperature. Err on the lower side to prevent over-browning the pancakes.
step 6
When the pan or griddle sizzles when you drop water on it, carefully "draw" out a heart outline with the batter. Fill the outline with batter.
step 7
When bubbles start to appear, gently flip the pancakes with a spatula. Cook until done, about a minute or so. Cooking time will vary based on your temperature, batter thickness, and pancake size.
step 8
Repeat the process until all batter has been used. Serve warm with powdered sugar, whipped topping, or cream cheese.
step 8 Repeat the process until all batter has been used. Serve warm with powdered sugar, whipped topping, or cream cheese.
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