Fruity Breakfast Smoothies

11 INGREDIENTS • 2 STEPS • 10MINS

Fruity Breakfast Smoothies

Recipe

5.0

2 ratings

Grab these easy recipes for Fruity Breakfast Smoothies for breakfast on the go. Banana Pineapple and Mango Berry Smoothies are a delicious way to start your day.

Grab these easy recipes for Fruity Breakfast Smoothies for breakfast on the go. Banana Pineapple and Mango Berry Smoothies are a delicious way to start your day.

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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10MINS

Total Time

$15.54

Cost Per Serving

Ingredients

Servings

4

us / metric

Mango Berry Smoothie

80 g

75 g

Fresh Blueberries

5

Probiotic Pitted Prunes, chopped

Used Mariani® Probiotic Pitted Prunes

120 mL

Mango Juice

70 g

Ice

Banana Pineapple Smoothie

1/2

Banana, sliced

85 g

Chopped Pineapples

5

Probiotic Pitted Prunes, chopped

Used Mariani® Probiotic Pitted Prunes

4 Tbsp

120 mL

Pineapple Juice

70 g

Ice

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

1.1 g

Protein

5.2 g

Carbs

96.9 g

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

The ingredients and amounts listed under each smoothie make two 8 oz smoothies.

Cooking Instructions

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step 1

For the Mango, Berry Smoothie combine Mangoes (80 g), Probiotic Pitted Prunes (5), Fresh Blueberries (75 g), Mango Juice (120 mL), and Ice (70 g) in a blender or smoothie cup. Pulse and blend until smooth. Pour into a glass and serve cold.

step 2

For the Banana Pineapple Smoothie add Banana (1/2), Pineapples (85 g), Probiotic Pitted Prunes (5), no prep], Greek Yogurt (4 Tbsp), Pineapple Juice (120 mL) and Ice (70 g) to a blender or smoothie cup. Blend until smooth. Serve cold.

step 2 For the Banana Pineapple Smoothie add Banana (1/2), Pineapples (85 g), Probiotic Pitted Prunes (5), no prep], Greek Yogurt (4 Tbsp), Pineapple Juice (120 mL) and Ice (70 g) to a blender or smoothie cup. Blend until smooth. Serve cold.

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