Cooking Instructions
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Step 1
For the Mango, Berry Smoothie combine
Mangoes (80 g)
,
Probiotic Pitted Prunes (5)
,
Fresh Blueberries (75 g)
,
Mango Juice (120 mL)
, and
Ice (70 g)
in a blender or smoothie cup. Pulse and blend until smooth. Pour into a glass and serve cold.
Step 2
For the Banana Pineapple Smoothie add
Banana (1/2)
,
Pineapples (85 g)
,
Probiotic Pitted Prunes (5)
, no prep],
Greek Yogurt (60 g)
,
Pineapple Juice (120 mL)
and
Ice (70 g)
to a blender or smoothie cup. Blend until smooth. Serve cold.
