Apple + Walnut Steel Cut Oatmeal

10 INGREDIENTS • 3 STEPS • 55MINS

Apple + Walnut Steel Cut Oatmeal

Recipe

4.0

1 rating

A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.

A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.

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55MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

6

us / metric

320 g

Steel-Cut Oats

2

Apples, cored, chopped

70 g

Raisins

1 tsp

Ground Cinnamon

1/2 tsp

600 mL

Water

600 mL

95 g

Walnuts, divided

125 g

Honey, divided

90 mL

Butter, divided

Nutrition Per Serving

VIEW ALL

Calories

583

Fat

27.8 g

Protein

13.7 g

Carbs

75.1 g

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

You will need a rice cooker with a "whole grain" setting. To prepare on the stovetop, follow the cooking directions on the oats package.

Cooking Instructions

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step 1

In the pot of a rice cooker, stir together the Steel-Cut Oats (320 g), Apples (2), Raisins (70 g), Ground Cinnamon (1 tsp) and Salt (1/2 tsp).

step 2

Stir in the Milk (600 mL) and Water (600 mL). Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions.

step 2 Stir in the Milk (600 mL) and Water (600 mL). Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions.

step 3

Once the rice cooker turns off, (about 45 minutes), serve the oatmeal warm. Top each bowl with 1 Tbsp Butter (90 mL), 1 Tbsp Honey (125 g), and 2 Tbsp Walnuts (95 g).

step 3 Once the rice cooker turns off, (about 45 minutes), serve the oatmeal warm. Top each bowl with 1 Tbsp Butter (90 mL), 1 Tbsp Honey (125 g), and 2 Tbsp Walnuts (95 g).

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