Amazing Simple Cheese Sauce

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Sharp Cheddar Cheese , freshly shredded

355 mL

Evaporated Milk , divided

7 g

Corn Starch

10 mL

Hot Sauce

Cooking Instructions

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Step 1

Hand shred the Sharp Cheddar Cheese (225 g) .

Step 2

In a medium sized bowl, toss cheese with Corn Starch (7 g) . Toss until well coated.

Step 3

Transfer cheese mixture to medium sauce pan. Add the Evaporated Milk (235 mL) and the Hot Sauce (10 mL) . Cook over low heat, stirring constantly.

Step 4

Continue to cook and stir until cheese is melted. Add the remaining Evaporated Milk (120 mL) slowly, stirring until well blended and heated through.

Step 5

Remove from heat and serve with your favorite cheese-worthy food!