Name: Fresh Guacamole with Cilantro + Lime
Total time: PT900.0S
Yield: 6
Ingredients: 4 Avocado; 1 Tomato; 1/2 cup Red Onion; 1 Lime; 2 tablespoon Fresh Cilantro; 1/2 teaspoon Garlic; 5 dash Frank's® RedHot® Sauce; to taste Salt; to taste Ground Black Pepper

The secret to great guacamole? Fresh ingredients. From creamy fresh avocado to zesty fresh limes, you've got to keep it fresh. You won't believe how amazing this tastes.

Low-Fat

Beginner

Quick

Fresh Guacamole with Cilantro + Lime

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Avocado

Tomato

Red Onion

Lime

Fresh Cilantro

tablespoon

Garlic

teaspoon

Frank's® RedHot® Sauce

dash

Salt

to taste

Ground Black Pepper

Slice {@0:} in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl

Slice Avocado (4 N/A) in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl

Slice Avocado (4) in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl

Zest the {@0:} and finely chop the zest. Add 1 tsp of the zest to the avocados.

Zest the Lime (1 N/A) [zested, juiced] and finely chop the zest. Add 1 tsp of the zest to the avocados.

Zest the Lime (1) and finely chop the zest. Add 1 tsp of the zest to the avocados.

Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl with the avocado. Toss to coat. Let sit for 5 minutes.

Add {@3:}, {@2:}, {@1:}, {@4:}, and {@0:} to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.

Add Tomato (1 N/A) [diced], Red Onion (1/2 cup), Fresh Cilantro (2 tablespoon), Garlic (1/2 teaspoon), and Frank's® RedHot® Sauce (5 dash) to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.

Add Tomato (1), Red Onion (1/2 cup), Fresh Cilantro (2 tablespoon), Garlic (1/2 teaspoon), and Frank's® RedHot® Sauce (5 dash) to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.

Taste, then add {@1:} and {@0:} if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.

Taste, then add Salt ( to taste) and Ground Black Pepper ( to taste) if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.

Taste, then add Salt (to taste) and Ground Black Pepper (to taste) if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.

Fresh Guacamole with Cilantro + Lime

3.5

15MINS

$0.81

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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