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BBQ Cheddar Stuffed Meatballs

10 INGREDIENTS • 10 STEPS • 1HR

BBQ Cheddar Stuffed Meatballs

Recipe

4.5

4 ratings
This is a perfect appetizer for your next party or tailgate. Lean ground beef wrapped around extra sharp cheddar cheese, basted with sweet and tangy BBQ sauce and baked to awesome finger-food perfection.
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This is a perfect appetizer for your next party or tailgate. Lean ground beef wrapped around extra sharp cheddar cheese, basted with sweet and tangy BBQ sauce and baked to awesome finger-food perfection.
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1HR

Total Time

$1.98

Cost Per Serving

Ingredients

Servings
8
us / metric
Ground Beef
905 g
Ground Beef
Extra Sharp Cheddar Cheese
170 g
Extra Sharp Cheddar Cheese
Egg
1
Egg
White Bread
1 slice
White Bread
or 2/3 cup Breadcrumbs
Barbecue Sauce
120 mL
Barbecue Sauce, divided
Milk
4 Tbsp
Milk
Garlic
1 tsp
Minced Garlic
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray

Nutrition Per Serving

VIEW ALL
Calories
411
Fat
25.3 g
Protein
35.2 g
Carbs
8.7 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Spray a broiler pan with Non-Stick Baking Spray (as needed) and set aside.
step 2
Cut Extra Sharp Cheddar Cheese (170 g) into 1/2 inch cubes.
step 2 Cut Extra Sharp Cheddar Cheese (170 g) into 1/2 inch cubes.
step 3
Cut the White Bread (1 slice) in half. Over a small bowl, rub the two halves of bread together to make crumbs. Pour Milk (4 Tbsp) over the crumbs and set aside.
step 4
In a large bowl, combine the Ground Beef (905 g), crumb and milk mixture, Egg (1), Garlic (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) and half of the Barbecue Sauce (4 Tbsp). With your hands, mix the meatballs until combined.
step 4 In a large bowl, combine the Ground Beef (905 g), crumb and milk mixture, Egg (1), Garlic (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) and half of the Barbecue Sauce (4 Tbsp). With your hands, mix the meatballs until combined.
step 5
Evenly roll a section of the meat mixture into an approximately 1-inch sized meatball. Press 1 cube of cheese into the center. Gently form the meat around the cheese cube so it is in the center.
step 5 Evenly roll a section of the meat mixture into an approximately 1-inch sized meatball. Press 1 cube of cheese into the center. Gently form the meat around the cheese cube so it is in the center.
step 6
Refrigerate at least 30 minutes.
step 6 Refrigerate at least 30 minutes.
step 7
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
step 8
Place the meat balls onto the prepared broiler pan. Use the kind with a drip pan so the grease drips into a catch pan. Bake for 10 minutes. Remove and baste on all sides with the remaining Barbecue Sauce (4 Tbsp).
step 8 Place the meat balls onto the prepared broiler pan. Use the kind with a drip pan so the grease drips into a catch pan. Bake for 10 minutes. Remove and baste on all sides with the remaining Barbecue Sauce (4 Tbsp).
step 9
Return to the oven and bake another 10-12 minutes until the meat is no longer pink inside.
step 10
Let cool slightly and serve.
step 10 Let cool slightly and serve.

Tags

BBQ
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