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Hot Ham and Cheese Dip

11 INGREDIENTS • 5 STEPS • 30MINS

Hot Ham and Cheese Dip

Recipe

5.0

2 ratings
A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.
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A rich & savory hot ham and cheese dip with caramelized onions, hot sauce, cream cheese and loads onions. Serve with your favorite bread, chips or pita on gameday for the ultimate snack.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

30MINS

Total Time

$4.85

Cost Per Serving

Ingredients

Servings
4
us / metric
Ham
300 g
Diced Ham
Cream Cheese
340 g
Cream Cheese
Sharp White Cheddar Cheese
150 g
Shredded Sharp White Cheddar Cheese
Cheddar Cheese
160 g
Shredded Cheddar Cheese
Monterey Jack Cheese
200 g
Shredded Monterey Jack Cheese
Onion
1
Medium Onion, thinly sliced, chopped
Butter
3 Tbsp
Butter
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 4 servings
Milk
4 Tbsp
Milk
Frank's® RedHot® Sauce
2 Tbsp
Frank's® RedHot® Sauce
Paprika
1/2 tsp
Paprika

Nutrition Per Serving

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Calories
1108
Fat
94.9 g
Protein
49.9 g
Carbs
16.4 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

If you are not using a cast-iron skillet, use an oven-safe skillet. Or, transfer the dip to an 8x-inch baking dish before baking.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large cast-iron skillet, cook the Ham (300 g) in Butter (1 Tbsp) until browned. Set aside.
step 2 In a large cast-iron skillet, cook the Ham (300 g) in Butter (1 Tbsp) until browned. Set aside.
step 3
In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.
step 3 In the same skillet, slowly cook the Onion (1) in the remaining butter until soft and caramelized.
step 4
Over low heat, stir in the Cream Cheese (340 g) until melted. Add the Sharp White Cheddar Cheese (150 g), Cheddar Cheese (160 g), Monterey Jack Cheese (200 g), Milk (4 Tbsp), Frank's® RedHot® Sauce (2 Tbsp), Paprika (1/2 tsp), Butter (2 Tbsp) including the browned ham and Scallion (1 bunch) and stir well to combine.
step 4 Over low heat, stir in the Cream Cheese (340 g) until melted. Add the Sharp White Cheddar Cheese (150 g), Cheddar Cheese (160 g), Monterey Jack Cheese (200 g), Milk (4 Tbsp), Frank's® RedHot® Sauce (2 Tbsp), Paprika (1/2 tsp), Butter (2 Tbsp) including the browned ham and Scallion (1 bunch) and stir well to combine.
step 5
Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!
step 5 Place skillet into the oven and bake for 15 to 20 minutes until heated and bubbly. Serve warm with your favorite crackers or bread. Enjoy!
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