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Cranberry Almond Cookies

11 INGREDIENTS • 7 STEPS • 35MINS

Cranberry Almond Cookies

Recipe

4.5

2 ratings
The tart-sweet cranberries are perfect with the cream cheese-rich Greek yogurt chips. The roasted almonds add the perfect amount of crunch for our best cookie recipe.
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The tart-sweet cranberries are perfect with the cream cheese-rich Greek yogurt chips. The roasted almonds add the perfect amount of crunch for our best cookie recipe.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

35MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
280 g
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Butter
240 mL
Butter, room temperature
Caster Sugar
90 g
Caster Sugar
Brown Sugar
220 g
Brown Sugar, firmly packed
Salt
1/2 tsp
Salt
Vanilla Extract
2 tsp
Vanilla Extract
Egg
2
Eggs
Dried Cranberries
90 g
Dried Cranberries
Greek Yogurt Baking Chips
95 g
Greek Yogurt Baking Chips, chopped
Roasted Almonds
70 g
Roasted Almonds, chopped

Nutrition Per Serving

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Calories
429
Fat
21.6 g
Protein
4.9 g
Carbs
55.1 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

Yields roughly 36 cookies.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and place rack in center.
step 2
In a small bowl, stir together All-Purpose Flour (280 g) and Baking Soda (1/2 tsp). Set aside.
step 3
In a large mixing bowl, with a hand mixer, beat Butter (240 mL), Caster Sugar (90 g), and Brown Sugar (220 g) on medium speed until light and fluffy.
step 4
Reduce the mixer speed to low, and add Salt (1/2 tsp), Vanilla Extract (2 tsp), and Eggs (2). Beat for approximately 1 minute. Add in flour mixture, and beat until just combined. Do not over mix.
step 5
Fold in Dried Cranberries (90 g), Greek Yogurt Baking Chips (95 g), and Roasted Almonds (70 g). Make sure they are evenly distributed.
step 5 Fold in Dried Cranberries (90 g), Greek Yogurt Baking Chips (95 g), and Roasted Almonds (70 g). Make sure they are evenly distributed.
step 6
Line a baking sheet with parchment paper. In heaping tablespoon size balls, place cookie dough 2 inches apart on the baking sheet. Cook for around 12 minutes, checking a little earlier in case your oven runs hot.
step 6 Line a baking sheet with parchment paper. In heaping tablespoon size balls, place cookie dough 2 inches apart on the baking sheet. Cook for around 12 minutes, checking a little earlier in case your oven runs hot.
step 7
Let the cookies cool on the pan for 2 minutes, then transfer to wire cooling racks to cool completely.
step 7 Let the cookies cool on the pan for 2 minutes, then transfer to wire cooling racks to cool completely.
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