Dawg Chow Cinnamon Chocolate Snack Mix

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

500 g

Rice Chex® Cereal

260 g

Semi-Sweet Chocolate Chips , divided

185 g

Honey Roasted Peanuts

110 g

Powdered Confectioners Sugar

210 g

M&M's® Milk Chocolate Candy

red and black

165 g

Red Hots® Cinnamon Candy

60 g

Butter , divided

80 g

Creamy Peanut Butter

60 mL

Water

Cooking Instructions

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Step 1

Divide Rice Chex® Cereal (500 g) into two large bowls. Set aside.

Step 2

In a medium-sized bowl, heat the Semi-Sweet Chocolate Chips (85 g) , Creamy Peanut Butter (80 g) , and Butter (15 g) in a microwave oven in 15-second increments. Stir after each time. Continue until smooth.

Step 3

Pour the chocolate & peanut butter mixture over one of the bowls of cereal. Stir well until cereal is well coated.

Step 4

Put the Powdered Confectioners Sugar (110 g) in a large zip lock bag or paper bag. Pour the chocolate coated cereal in the bag. Shake and turn the bag until the cereal is well covered in sugar.

Step 5

Pour the mixture onto parchment or wax paper in an even layer to cool.

Step 6

In the empty chocolate bowl, stir together the remaining Semi-Sweet Chocolate Chips (175 g) , Butter (45 g) and the Red Hots® Cinnamon Candy (165 g) . Microwave in 30-second increments, stirring after each time until the candies start to get gooey and soft. Add the Water (60 mL) , stir and cook until smooth.

Step 7

Working quickly, pour the cinnamon & chocolate mixture over the other bowl of cereal. Stir to coat well, and pour onto paper until cool.

Step 8

When the cereal has cooled completely, combine in a large airtight container with the Honey Roasted Peanuts (185 g) and red and black M&M's® Milk Chocolate Candy (210 g) . Toss to combine, serve, and enjoy!