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Baked Apple Hand Pies with Cornmeal Crust

10 INGREDIENTS • 9 STEPS • 1HR 40MINS

Baked Apple Hand Pies with Cornmeal Crust

Recipe

4.5

2 ratings
This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand Pies. You will love the taste of sweet seasonal fruit wrapped in a buttery, tender cornmeal pastry crust.
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This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand Pies. You will love the taste of sweet seasonal fruit wrapped in a buttery, tender cornmeal pastry crust.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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1HR 40MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings
12
us / metric
Canned Fried Apples
2 cans
(15 oz)
Canned Fried Apples
I used Luck's®
All-Purpose Flour
290 g
All-Purpose Flour
plus additional flour for dusting and rolling dough
Butter
240 mL
Cold Butter
cut into cubes
Cornmeal
4 Tbsp
Cornmeal
Granulated Sugar
2 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
Water
120 mL
Water
icy cold
Egg
1
Egg
Water
1 tsp
Water
Brown Sugar
to taste
Brown Sugar

Nutrition Per Serving

VIEW ALL
Calories
249
Fat
16.6 g
Protein
2.9 g
Carbs
22.6 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
In a large bowl, stir together the All-Purpose Flour (290 g), Cornmeal (4 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Using a pastry cutter or fork, work the Butter (240 mL) into the flour mixture until it is crumbly and the butter is pea-sized.
step 1 In a large bowl, stir together the All-Purpose Flour (290 g), Cornmeal (4 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Using a pastry cutter or fork, work the Butter (240 mL) into the flour mixture until it is crumbly and the butter is pea-sized.
step 2
Shift the butter and flour mix to one side of the bowl. On the empty side, add one tablespoon of Water (120 mL) and toss the dry mix into it. Continue this process, one tablespoon of water at a time, until the mixture is moist. Work quickly and do not overwork the mix or the crust will be tough.
step 3
Press the dough together into a flat disc, wrap tightly in plastic wrap and chill for at least one hour.
step 4
Preheat oven to 375 degrees F (190 degrees C) and place oven rack in center. Line a baking sheet with parchment paper and set aside.
step 5
On a lightly floured surface, roll the prepared cornmeal crust until thin like you would use for a traditional pie. Cut into even rectangles.
step 5 On a lightly floured surface, roll the prepared cornmeal crust until thin like you would use for a traditional pie. Cut into even rectangles.
step 6
On one side of each rectangle, spoon about 2 tablespoons of Canned Fried Apples (2 cans). Fold the dough over, press the edges together, and crimp with a fork to seal.
step 6 On one side of each rectangle, spoon about 2 tablespoons of Canned Fried Apples (2 cans). Fold the dough over, press the edges together, and crimp with a fork to seal.
step 7
Repeat with each piece of dough.
step 8
Whisk together the Egg (1) and Water (1 tsp). Brush the top of each pastry lightly with egg wash. Cut small vents into each hand pie. Sprinkle the top with Brown Sugar (to taste).
step 8 Whisk together the Egg (1) and Water (1 tsp). Brush the top of each pastry lightly with egg wash. Cut small vents into each hand pie. Sprinkle the top with Brown Sugar (to taste).
step 9
Bake for 40 minutes until the hand pies are golden. Transfer to a wire rack to cool, then serve.
step 9 Bake for 40 minutes until the hand pies are golden. Transfer to a wire rack to cool, then serve.

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