Fresh Strawberry Tarts

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 sheets

Puff Pastry

60 mL

Water

320 g

Strawberry Jam

32

Fresh Strawberries

to taste

Powdered Confectioners Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Let the Puff Pastry (2 sheets) thaw according to package directions and unfold.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Place thawed pastry on lined baking sheet. Cut into 8 squares, 4 squares per sheet. On each pastry square, using your finger, wet the edges with Water (60 mL) . Fold in each side about ½ an inch.

Step 4

On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch.

Step 5

Crimp the edges and corners with a fork.

Step 6

Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork.

Step 7

Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.

Step 8

With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of Strawberry Jam (320 g) .

Step 9

Arrange 4 Fresh Strawberries (32) on top of each jam filled tart, and dust lightly with Powdered Confectioners Sugar (to taste) . Serve immediately and enjoy!