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Vegetable Casserole

9 INGREDIENTS • 8 STEPS • 1HR

Vegetable Casserole

Recipe

4.8

5 ratings
From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
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From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned French Style Green Beans
395 g
Canned French Style Green Beans
or Frozen French Cut Green Beans
Canned Corn
425 g
Canned Corn
or Frozen Corn
Water Chestnuts
225 g
Water Chestnuts
White Onion
1
Small White Onion
Sour Cream
240 g
Sour Cream
or Sour Cream
Cream of Chicken Soup
300 g
Cream of Chicken Soup
or Cream of Mushroom Soup or Cream of Celery Soup
Unsalted Butter
110 g
Unsalted Butter, melted
Monterey Jack Cheese
225 g
Monterey Jack Cheese, grated
Crackers
150 g
Crackers, crushed

Nutrition Per Serving

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Calories
617
Fat
41.6 g
Protein
16.2 g
Carbs
44.3 g
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Chop the White Onion (1).
step 3
Drain the Canned French Style Green Beans (395 g), Canned Corn (425 g) and Water Chestnuts (225 g).
step 4
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
step 4 In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.
step 5
In a small bowl, mix together Sour Cream (240 g) and Cream of Chicken Soup (300 g). Spread mixture over casserole.
step 5 In a small bowl, mix together Sour Cream (240 g) and Cream of Chicken Soup (300 g). Spread mixture over casserole.
step 6
Melt the Unsalted Butter (110 g).
step 6 Melt the Unsalted Butter (110 g).
step 7
Top casserole with Monterey Jack Cheese (225 g), Crackers (150 g), and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
step 7 Top casserole with Monterey Jack Cheese (225 g), Crackers (150 g), and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
step 8
Enjoy!
step 8 Enjoy!

Tags

Budget-Friendly
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