Vegetable Casserole

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

395 g

Canned French Style Green Beans

or Frozen French Cut Green Beans

425 g

Canned Corn

or Frozen Corn

225 g

Water Chestnuts

1

Small White Onion

240 g

Sour Cream

or Sour Cream

300 g

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

110 g

Unsalted Butter , melted

225 g

Monterey Jack Cheese , grated

150 g

Crackers , crushed

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Chop the White Onion (1) .

Step 3

Drain the Canned French Style Green Beans (395 g) , Canned Corn (425 g) and Water Chestnuts (225 g) .

Step 4

In a 9-inch casserole pan, layer the green beans, corn, water chestnuts and chopped white onion.

Step 5

In a small bowl, mix together Sour Cream (240 g) and Cream of Chicken Soup (300 g) . Spread mixture over casserole.

Step 6

Melt the Unsalted Butter (110 g) .

Step 7

Top casserole with Monterey Jack Cheese (225 g) , Crackers (150 g) , and melted butter. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.

Step 8

Enjoy!