13 INGREDIENTS •9 STEPS •30min

Carrot and Zucchini Ribbons and Cilantro Pepita Pesto

Name: Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Total time: 1800 s
Yield: 2
Ingredients: 3 Carrot; 3 Zucchini; to taste Vegan Parmesan Cheese; 3 cup Fresh Cilantro; 1/3 cup Pepitas; 2 tablespoon Hemp Hearts; 2 clove Garlic; 1 Jalapeño Pepper; 3 tablespoon Extra-Virgin Olive Oil; 1 Lemon; 1/2 teaspoon Pink Himalayan Sea Salt; 1/2 teaspoon Garam Masala; to taste Water

RECIPE

5.0

2 Ratings

A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!

Carrot and Zucchini Ribbons and Cilantro Pepita Pesto Recipe | SideChef

A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

30min

Total Time

$5.04

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Carrots

Small Zucchini

to taste

Vegan Parmesan Cheese

50 g

Fresh Cilantro

50 g

Pepitas

20 g

Hemp Hearts

2 cloves

Garlic

Jalapeño Pepper , deseeded

45 mL

Extra-Virgin Olive Oil

Lemon , juiced

3 g

Pink Himalayan Sea Salt

1 g

Garam Masala

to taste

Water

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Nutrition Per Serving

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CALORIES

489

FAT

39.8 g

PROTEIN

16.5 g

CARBS

27.1 g

Cooking Instructions

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Step 1

Start with your cilantro pepita pesto, place Pepitas (50 g) toasted or raw in a food processor and pulse a few times until seeds are fairly broken down.

Step 2

De-seed the small Jalapeño Pepper (1) but leave a few seeds for heat if you'd like.

Step 3

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Nutrition Per Serving

Calories

489

% Daily Value*

Fat

39.8 g

51%

Saturated Fat

5.8 g

29%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

27.1 g

10%

Fiber

9.4 g

34%

Sugars

13.7 g

Protein

16.5 g

33%

Sodium

632.8 mg

28%

Vitamin D

Calcium

121.0 mg

Iron

5.4 mg

30%

Potassium

1480.1 mg

31%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Carrot and Zucchini Ribbons and Cilantro Pepita Pesto

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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