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Strawberries and Cream Cookie Tarts

14 INGREDIENTS • 9 STEPS • 50MINS

Strawberries and Cream Cookie Tarts

Recipe

4.6

17 ratings
Community Pick
Community Pick
These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
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These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

50MINS

Total Time

$6.07

Cost Per Serving

Ingredients

Servings
2
us / metric
Unsalted Butter
110 g
Unsalted Butter
Coconut Sugar
170 g
Coconut Sugar
or Sucanat
Egg
1
Egg
Vanilla Extract
2 tsp
Vanilla Extract
Heavy Cream
1 Tbsp
Heavy Cream
or Half and Half
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1/2 tsp
Salt
Whole Wheat Flour
180 g
Whole Wheat Flour
Cream Cheese
225 g
Cream Cheese
Powdered Confectioners Sugar
55 g
Powdered Confectioners Sugar
Heavy Cream
4 Tbsp
Heavy Cream
Orange Extract
1 tsp
Orange Extract
or 2-3 Drops of Orange Essential Oil
Fresh Strawberry
225 g
Fresh Strawberries

Nutrition Per Serving

VIEW ALL
Calories
1699
Fat
97.2 g
Protein
20.6 g
Carbs
196.3 g
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1
In a medium sized bowl, mix together Unsalted Butter (110 g), Coconut Sugar (170 g), Egg (1), Vanilla Extract (1 tsp), and Heavy Cream (1 Tbsp).
step 2
In a separate bowl, mix together Whole Wheat Flour (180 g), Baking Powder (1 tsp), Baking Soda (1/4 tsp), and Salt (1/2 tsp). Add dry ingredients to butter mixture and mix until well combined. Cover and refrigerate for 30 minutes.
step 3
Preheat oven to 350 degrees F (180 degrees C). Spray a mini muffin pan with cooking spray.
step 4
Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
step 4 Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
step 5
Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
step 5 Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
step 6
In a separate bowl, combine the Cream Cheese (225 g), Powdered Confectioners Sugar (55 g), Heavy Cream (4 Tbsp), Vanilla Extract (1 tsp), and Orange Extract (1 tsp). Using an electric mixer, mix all ingredients until completely combined.
step 6 In a separate bowl, combine the Cream Cheese (225 g), Powdered Confectioners Sugar (55 g), Heavy Cream (4 Tbsp), Vanilla Extract (1 tsp), and Orange Extract (1 tsp). Using an electric mixer, mix all ingredients until completely combined.
step 7
Spoon the filling mixture into a pastry decorating bag. Pipe into tarts.
step 7 Spoon the filling mixture into a pastry decorating bag. Pipe into tarts.
step 8
Slice the Fresh Strawberries (225 g).
step 8 Slice the Fresh Strawberries (225 g).
step 9
Top with a strawberries slice. Serve and enjoy.
step 9 Top with a strawberries slice. Serve and enjoy.

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