Dark Chocolate Banana Pops

4 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Dark Chocolate Banana Pops

Recipe

4.5

2 ratings

If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.

If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.

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2HRS 10MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

4

us / metric

4

285 g

Dark Chocolate Chunks

1/2

Pecans, finely chopped

90 g

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

604

Fat

31.6 g

Protein

5.6 g

Carbs

76.4 g

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

You will need 8 popsicle sticks.

Roll in toppings of choice, like nuts, sprinkles, coconut or crushed cookie.

Cooking Instructions

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step 1

Peel Bananas (4) and cut in half. Gently insert a popsicle stick the center of each banana half.

step 1 Peel Bananas (4) and cut in half. Gently insert a popsicle stick the center of each banana half.

step 2

On a sheet of wax paper, sprinkle the Pecans (1/2) or Sprinkles (90 g) in an even layer.

step 3

In a narrow glass, heat half the Dark Chocolate Chunks (140 g) in 15 second increments. Stir after each heating, and continue the process until the chocolate is thinned out and smooth.

step 4

Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.

step 4 Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.

step 5

Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and Dark Chocolate Chunks (140 g). You may need to reheat the chocolate if it gets too hard.

step 5 Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and Dark Chocolate Chunks (140 g). You may need to reheat the chocolate if it gets too hard.

step 6

Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.

step 6 Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.

Tags

Budget-Friendly

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