Biscuit Peach Cobbler

15 INGREDIENTS • 9 STEPS • 1HR 15MINS

Biscuit Peach Cobbler

Recipe

3.0

1 rating

An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.

An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.

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1HR 15MINS

Total Time

$4.73

Cost Per Serving

Ingredients

Servings

6

us / metric

Peach Filling

8

Peaches, pitted, sliced

135 g

Granulated Sugar

2 Tbsp

1

Lemon, freshly squeezed

1/2 tsp juice per 6 servings

1/2 tsp

Vanilla Extract

1/2 tsp

1 pinch

1 pinch

Biscuit Topping

125 g

All-Purpose Flour

180 mL

2 Tbsp

Butter, chilled

cut into cubes

1 Tbsp

Brown Sugar

1 Tbsp

Granulated Sugar

2 tsp

Baking Powder

1/4 tsp

Baking Soda

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

9.3 g

Protein

3.2 g

Carbs

44.2 g

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

In a 10 inch cast iron skillet, heat Butter (2 Tbsp) over medium heat. Add the Peaches (8), Granulated Sugar (135 g), juice from Lemon (1), Vanilla Extract (1/2 tsp), Ground Ginger (1 pinch), and Salt (1 pinch). Stir and cook the peaches until bubbly, about 5 minutes.

step 2 In a 10 inch cast iron skillet, heat Butter (2 Tbsp) over medium heat. Add the Peaches (8), Granulated Sugar (135 g), juice from Lemon (1), Vanilla Extract (1/2 tsp), Ground Ginger (1 pinch), and Salt (1 pinch). Stir and cook the peaches until bubbly, about 5 minutes.

step 3

Reserve 3 tablespoons of the juice from the skillet and set aside.

step 4

Stir the Corn Starch (1/2 tsp) in a small bowl with a spoon of water. When blended, stir into the peach mixture well. Reduce heat to low and cook and stir for another 5 minutes.

step 5

In a large bowl, stir together the All-Purpose Flour (125 g), Baking Powder (2 tsp), Baking Soda (1/4 tsp), and Brown Sugar (1 Tbsp).

step 6

Using a fork or pastry cutter, cut the Butter (2 Tbsp) into the flour mixture until the mixture has a crumbly texture. Work quickly so the butter does not get soft.

step 6 Using a fork or pastry cutter, cut the Butter (2 Tbsp) into the flour mixture until the mixture has a crumbly texture. Work quickly so the butter does not get soft.

step 7

Stir in the Buttermilk (180 mL) until the dough forms. Spoon over the peaches in the skillet.

step 7 Stir in the Buttermilk (180 mL) until the dough forms. Spoon over the peaches in the skillet.

step 8

Bake in the oven for 20 minutes. Remove from the oven and brush the biscuit topping with the reserved peach juice and sprinkle with Granulated Sugar (1 Tbsp). Return to the oven and bake for another 15-20 minutes until the biscuits are cooked through.

step 9

Serve warm with whipped cream of ice cream.

step 9 Serve warm with whipped cream of ice cream.

Tags

Budget-Friendly

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